Black Truffle Oil

Name: Black Truffle Oil
Brand: Imperia Caviar
SKU: IMP-TRF-BTO-0060
Price: 18.0 USD
Availability: InStock
Rating: 5.0 (3 reviews)

$18.00

Black truffle finishing oil from Molise, Italy, made with olive oil and truffle flavorings. A 60ml bottle for pasta, eggs, potatoes or roasted vegetables.

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Black Truffle Oil: 60ml Finishing Oil

This 60ml black truffle finishing oil is produced in Molise, Italy, with olive oil and truffle flavorings. It adds earthy aroma to savory dishes.

Add a few drops after cooking to pasta, risotto, eggs, potatoes or roasted vegetables. Taste before adding more so the aroma does not overwhelm the other ingredients.

Choose it when you want a truffle-flavored finishing oil for everyday cooking. Store in a dry place and follow the bottle label for storage and use after opening.

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Frequently Asked Questions

Is Imperia's black truffle oil made with real truffles or artificial truffle flavoring?

The listed ingredients are olive oil and truffle flavorings. The 60ml bottle is produced in Molise, Italy. The listing does not specify the source of the flavorings, so it should not be described as containing fresh truffles or as free of synthetic flavoring without manufacturer confirmation. Check the current bottle label for full details.

What is the difference between black truffle oil and white truffle oil?

Black truffle oil adds an earthy aroma; white truffle oil has a more garlicky aroma. Both are finishing oils. Compare the listed ingredients and choose according to the flavor you want, rather than assuming the oils contain a particular fresh truffle species.

At what point in cooking should I add black truffle oil?

Add a few drops after cooking, just before serving. For pasta or risotto, remove the dish from the heat first. Taste and add more if needed.

How much black truffle oil should I use in a dish?

Start with a few drops, mix through the finished dish and taste. Add more gradually to suit the quantity of food and the strength of aroma you prefer.

How can I make black truffle mashed potatoes?

Boil peeled potato pieces until tender, drain and mash with a little butter. Stir in a small spoonful of crème fraîche if desired, then add a few drops of black truffle oil off the heat. Taste before adding more oil or salt. Potatoes, butter and crème fraîche are purchased separately.

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