ADD-ONS

Metal reacts with caviar and leaves a faint metallic taste on the pearls. Mother-of-pearl is inert, so every spoonful tastes exactly as the grader intended.

Warm blinis just before serving so they are soft and lightly heated, not toasted hard or served hot. Place them in a dry skillet over low heat for about 30 to 60 seconds per side, or warm them briefly in a low oven covered with foil so they do not dry out. Let them cool for a moment before topping with crème fraîche and chilled caviar.

Imperia tins are vacuum-sealed to lock in freshness. A dedicated opener breaks the seal cleanly without pressing down on the pearls inside.

A strong caviar gift should include the tin itself plus the pieces needed to serve it: French mini blinis, crème fraîche, a mother-of-pearl spoon, and gift packaging. For a more complete gift, add crisp pairings or a caviar essentials set. The goal is for the recipient to open the box and feel ready to serve, not unsure what else they need.

Imperia ships all add-ons alongside your caviar order, chilled and packed together. Browse the full collection above.

For a classic caviar service, start with French mini blinis, crème fraîche, and a mother-of-pearl spoon. If you are hosting, add crisp potato chips or crackers for texture. If you are gifting, include a gift box or gift set so the order feels complete when it arrives.

Caviar is best served with simple accompaniments that support the roe without covering its flavor. French mini blinis, crème fraîche, lightly salted potato chips, soft-boiled or chopped eggs, smoked salmon, and chilled champagne are all classic choices. Keep the pairings clean, cool, and restrained so the caviar remains the focus.

Plan for two to four mini blinis per person if caviar is being served as an appetizer or part of a larger spread. For a caviar tasting, cocktail party, or charcuterie-style board, plan closer to four to six per person so guests can try multiple pairings. Always add a few extra blinis if you are serving crème fraîche or additional toppings.

Both are excellent, but they serve different occasions. Blinis are traditional, soft, and elegant, especially with crème fraîche. Potato chips are crisp, salty, and more casual, making them ideal for cocktail hour or a caviar board. For hosting, serving both gives guests a classic option and a more modern pairing.

A mother-of-pearl spoon is the traditional choice for serving caviar because it is smooth, elegant, and neutral against the roe. It also makes the service feel more refined, especially when presenting caviar to guests or gifting a tin. Stainless steel will not ruin caviar instantly, but mother-of-pearl, horn, bone, or glass are preferred for a proper caviar presentation.

A caviar tin opener is useful because many caviar tins are tightly sealed to protect freshness. The opener helps lift the lid cleanly without bending the tin, spilling liquid, or damaging the presentation. It is especially worth adding if you are gifting caviar or serving it for guests.