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Raw A5 Wagyu striploin on a wooden board with an open Imperia Caviar tin, fresh herbs, and peppercorns.
Raw A5 Wagyu ribeye on a wooden board with an Imperia Caviar tin, fresh herbs, and peppercorns in the background.
Raw A5 Wagyu ribeye on a wooden board with an Imperia Caviar tin, fresh herbs, and peppercorns in the background.
Seared A5 Wagyu steak with flaky sea salt and a sprig of rosemary in a cast iron pan.
Thick-cut raw A5 Wagyu topped with a generous mound of golden-olive caviar on a round wooden plate.
Close-up of golden-olive caviar pearls on the marbled surface of a raw A5 Wagyu steak.

Japanese A5 Wagyu Ribeye + Striploin bundle

$370.00

The Japanese A5 Wagyu Ribeye and Striploin Bundle from Imperia Caviar includes both the ribeye and striploin cuts sourced from Japanese Black cattle in Kagoshima, Japan, each graded A5 with a Beef Marbling Score among the highest available in the world.

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BUY WAGYU RIBEYE AND STRIPLOIN BUNDLE

Enjoy a bundle of our A5 Kagoshima Farms Wagyu Steak! In this bundle, compare our Ribeye and Striploin cuts, both incredibly juicy and marbled.

With its exquisite marbling and complex flavors, wagyu beef is one of the most luxurious foods you can experience. At Imperia Caviar, we make it easy to try this delectable A5 wagyu beef for yourself with our online store. Whether you want to treat yourself and buy 16-ounce A5 Wagyu Ribeye or 16-ounce A5 Striploin online or send one of our combination packages to your family and friends, this high-quality beef will ensure everyone has an impossibly flavorful culinary experience.

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About our A5 Kagoshima Wagyu Steak

Imperia Caviar sources real wagyu steaks from the Japanese Black cow in Kagoshima, Japan for a prestigious culinary experience. This award-winning beef has a full-bodied and tender flavor with a balanced marbling for melt-in-your-mouth perfection.

All wagyu steaks receive a score for their quality. Different countries have their own rules and regulations regarding their scoring, with Japan being the most stringent to preserve the quality and superior genetics of the beef.

The Japanese grading system involves levels that range from one to five, with A5 being the highest grade a cut of beef can receive. For beef to earn an A5 rating, it must have high rankings on the Beef Fat Standard (BFS), Beef Marbling Score (BMS) and Beef Color Standard (BCS), as well as exceptional texture and firmness.

Our Japanese A5 wagyu Ribeye and Striploin steaks are available in 3/4-inch thicknesses to help you create superior plates. At Imperia Caviar, we ensure your order remains fresh throughout transportation by packaging all steaks to order with insulated packaging so your order arrives as fresh as possible. All orders include a FreshTag temperature monitor to ensure the correct temperature was maintained during the shipping process for peace of mind. Create superior plates and impress your guests with mouth-watering, robust flavors.

 

Shop our A5 Kagoshima Wagyu Steak 

Imperia Caviar is your go-to source for genuine Japanese A5 wagyu beef in the United States. Explore options ranging from single 8-ounce steaks to bundles of 16-ounce steaks.

We balance the highest quality A5 Japanese Wagyu beef with affordable prices and convenient online ordering. Buy A5 wagyu ribeye and striploin online to experience excellence today!

 


Classic Recipes to Enjoy Your A5 Wagyu Beef

How to Cook Wagyu Beef Perfectly Every Time

Seared A5 Wagyu with Wild Mushrooms and Fresh Wasabi

A5 Wagyu Tartare with Soy Cured Egg and Imperia Caviar

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Frequently Asked Questions

What is the A5 Wagyu Ribeye and Striploin Bundle from Imperia?

The A5 Wagyu Ribeye and Striploin Bundle includes both cuts in one order - A5 Kagoshima Wagyu Ribeye and Striploin, each 3/4-inch thick and BMS 11+. Includes a FreshTag temperature monitor for guaranteed freshness. Ideal for those who want to compare both cuts or serve a complete premium steak dinner for two, exploring the different character of each cut from the same exceptional A5 Wagyu source.

What is the difference between Wagyu Ribeye and Striploin in this bundle?

Ribeye from the bundle has a richer, more intensely marbled profile with a full, creamy mouthfeel and a fattier cap that renders beautifully during searing. The Striploin is slightly leaner but equally flavorful, with a firmer bite and a flavor profile where the beefy character is marginally more prominent relative to the fat. Buying both allows you to experience the full breadth of A5 Wagyu flavor in one meal - perfect for a comparative tasting or a premium dinner for two.

How should I cook both cuts from the A5 Wagyu Ribeye and Striploin Bundle?

Cook each cut using the same basic technique: season with sea salt only, sear in a very hot dry cast iron pan, 60–90 seconds per side. Rest for 2 minutes after searing. For the comparison to be fair and meaningful, cook them back-to-back in the same pan - the Ribeye first (slightly higher fat will coat the pan naturally), then the Striploin. Taste each cut sliced thin side by side for the most direct comparison of their different character.

Is the A5 Wagyu Ribeye and Striploin Bundle good for a couple's luxury dinner?

Yes, it is an ideal choice for an at-home luxury dinner for two. The Ribeye provides the more indulgent, richly marbled experience; the Striploin provides a complementary comparison. Together they create a steak tasting course that is far more interesting than serving just one cut. Add Imperia's truffle salt, a glass of good red Burgundy, and roasted potatoes for a complete, restaurant-worthy dinner at home.

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