Raw A5 Wagyu striploin on a wooden board with an Imperia Caviar tin, fresh thyme, and mixed peppercorns.

Thick-cut raw A5 Wagyu striploin topped with a generous mound of golden-olive caviar on a round wooden plate.

Seared A5 Wagyu striploin with flaky sea salt and a sprig of rosemary in a cast iron pan.

Seared A5 Wagyu striploin with flaky sea salt on a bed of fresh microgreens in a cast iron skillet.

Wagyu Striploin & Caviar Bundle

Q: What is the A5 Wagyu Striploin and Caviar Bundle?

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Q: How does A5 Wagyu Striploin pair with Ossetra and Kaluga caviar in this bundle?

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Q: What is the recommended cooking method for the A5 Wagyu Striploin in this bundle?

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Q: Can I add blinis and creme fraiche to this bundle order?

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The Wagyu Striploin & Caviar Bundle pairs A5 Japanese Wagyu Striploin steaks with two of Imperia's premium caviars, Royal Ossetra and Kaluga Hybrid Reserve, included together in the same shipment.

Options::

1x 16oz A5 Japanese Wagyu Striploin + 50g Kaluga Hybrid Reserve Caviar + 50g Royal Ossetra

$345

3x 16oz A5 Japanese Wagyu Striploin + 100g Kaluga Hybrid Reserve Caviar + 100g Royal Ossetra

$831

Quantity

BUY WAGYU STRIPLOIN AND CAVIAR BUNDLE

Beautifully marbled A5 Japanese Wagyu Striploin Steaks accompanied with some of our amazing Royal Ossetra and Kaluga Hybrid Reserve!

The striploin has an intense, full mouthfeel, with an incredibly high BMS. Velvety bites of our imported Wagyu steak will melt your mouth. We source only the highest quality beef to ensure excellence on everyone’s plate.

Our Certified Beef is raised under the highest standards. We use Overnight Shipping Services* and insulated packaging so that your order will arrive as fresh as possible.

Royal Ossetra Profile

Flavor: Nutty and briny with firm beads

Size: Large

Most Common Color: Black to dark grey with hints of jade

Species: Acipenser Guldenstadtii

Common Name: Ossetra Sturgeon

Kaluga Hybrid Reserve Profile

Flavor: Nutty and Mild with a clean finish

Size: Large

Most Common Color: Black to dark brown with flecks of amber

Species:

Huso Dauricus/Acipenser Shrenckii

Common Name:

Kaluga Huso Hybrid or River Beluga

As Seen On:

Frequently Asked Questions

What is the A5 Wagyu Striploin and Caviar Bundle?

The A5 Wagyu Striploin and Caviar Bundle pairs premium Japanese A5 Wagyu Striploin from Kagoshima with Royal Ossetra and Kaluga Hybrid Reserve caviar. Available in single and triple steak packs, it is a complete surf and turf experience combining the world's finest beef with world-class caviar - all shipped overnight from Imperia Caviar.

How does A5 Wagyu Striploin pair with Ossetra and Kaluga caviar in this bundle?

A5 Wagyu Striploin's slightly firmer texture and marginally more defined beefy flavor makes it a particularly interesting pairing with Royal Ossetra Caviar - the caviar's bold brine provides a clean, sharp contrast to the wagyu's rich fat. For a complementary pairing where the two elements enhance each other rather than contrast, Kaluga Hybrid Reserve's creamy butteriness harmonizes beautifully with the wagyu's marbling character.

What is the recommended cooking method for the A5 Wagyu Striploin in this bundle?

Season with sea salt only. Heat a cast iron skillet to very high heat - no added oil needed. Sear 60–90 seconds per side for a 3/4-inch steak. Rest for 2 minutes before slicing thin. For maximum richness, finish with a drizzle of rendered fat from the pan over the slices. Avoid cooking above medium-rare - the fat needs to remain just melted, not rendered out completely.

Can I add blinis and creme fraiche to this bundle order?

Yes, French mini blinis and Imperia's creme fraiche are available as separate add-ons. Add both to your cart alongside this bundle for a complete, traditional caviar service setup. For the wagyu component, consider adding Imperia's truffle salt - a tiny pinch of truffle salt on the freshly seared wagyu slices creates an extraordinary flavor combination that bridges the surf and turf elements.

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