Raw A5 Wagyu striploin on a wooden board with an open Imperia Caviar tin in the background.

Thick-cut raw A5 Wagyu striploin topped with a generous mound of golden-olive caviar on a round wooden plate.

Seared A5 Wagyu striploin with flaky sea salt and a sprig of rosemary in a cast iron pan.

Seared A5 Wagyu striploin with flaky sea salt on a bed of fresh microgreens in a cast iron skillet.

Wagyu tartare topped with an egg yolk, caviar, and purple shiso leaves on a ceramic plate.

Buy Japanese A5 Wagyu Striploin Steak

Q: What is the difference between A5 Wagyu Striploin and A5 Wagyu Ribeye in terms of flavor and texture?

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Q: How should I cook A5 Wagyu Striploin from Imperia?

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Q: How does A5 Wagyu Striploin pair with Imperia's caviar?

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Q: Can I order A5 Wagyu Striploin for a dinner happening this week?

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Q: What can I serve alongside A5 Wagyu striploin?

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$190.00

A5 Japanese Wagyu striploin from Kagoshima, with rich marbling and a firm bite. Choose one 16oz steak or two 8oz steaks for a shared steak tasting.

Options::

1x 16oz Japanese Wagyu Striploin Steaks

$190

2x 8oz Japanese Wagyu Striploin Steaks

$190

Quantity

Shipping

This is a perishable product and ships overnight to ensure it stays cold throughout delivery.
Free shipping on any orders over $300.

Japanese A5 Wagyu Striploin Steak

This A5 Japanese Wagyu striploin comes from Japanese Black cattle in Kagoshima, Japan. It combines rich marbling, savory flavor and a firmer bite than ribeye.

Choose one 16oz steak or two 8oz steaks. Both options contain 16oz of striploin in total; the two-steak option divides that amount into smaller cuts.

Serve thin slices for a shared tasting, with simple vegetables or rice alongside. This product contains beef only; caviar and other accompaniments are sold separately.

Store up to 6 weeks frozen. Once thawed consume within 48 hours.

As Seen On:

Frequently Asked Questions

What is the difference between A5 Wagyu Striploin and A5 Wagyu Ribeye in terms of flavor and texture?

Ribeye comes from the rib section and has a rich, creamy mouthfeel. Striploin comes from the short loin and has a firmer bite with a more defined beef flavor. Both Imperia products are listed as A5 Wagyu from Kagoshima, Japan.

How should I cook A5 Wagyu Striploin from Imperia?

Pat the steak dry and sear in a hot pan, turning as needed. Use a food thermometer rather than a fixed searing time: cook to at least 145°F (63°C) before removing from the heat, then rest for at least 3 minutes before slicing. Cooking time varies with thickness and starting temperature.

How does A5 Wagyu Striploin pair with Imperia's caviar?

Royal Ossetra’s nutty brine contrasts with the striploin’s rich marbling. Serve the caviar chilled as a separate course, or add a small spoonful to a portion after the steak has cooked and rested. Caviar is sold separately.

Can I order A5 Wagyu Striploin for a dinner happening this week?

Check the available delivery dates at checkout before planning your meal. Follow the package directions on arrival: Imperia lists storage up to 6 weeks frozen and use within 48 hours after thawing. Thaw in the refrigerator; do not assume a 5–7 day refrigerated shelf life.

What can I serve alongside A5 Wagyu striploin?

Try steamed rice and cooked mushrooms, or a baked potato topped with crème fraîche. Serve the cooked, rested steak in thin slices so guests can choose small portions. The potato topping is a separate purchase.

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