Raw A5 Wagyu striploin on a wooden board with an open Imperia Caviar tin in the background.

Thick-cut raw A5 Wagyu striploin topped with a generous mound of golden-olive caviar on a round wooden plate.

Seared A5 Wagyu striploin with flaky sea salt and a sprig of rosemary in a cast iron pan.

Seared A5 Wagyu striploin with flaky sea salt on a bed of fresh microgreens in a cast iron skillet.

Wagyu tartare topped with an egg yolk, caviar, and purple shiso leaves on a ceramic plate.

Buy Japanese A5 Wagyu Striploin Steak

Q: What is the difference between A5 Wagyu Striploin and A5 Wagyu Ribeye in terms of flavor and texture?

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Q: How should I cook A5 Wagyu Striploin from Imperia?

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Q: How does A5 Wagyu Striploin pair with Imperia's caviar?

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Q: Can I order A5 Wagyu Striploin for a dinner happening this week?

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$190.00

Japanese A5 Wagyu Striploin Steak is a premium cut sourced from Japanese Black cattle in Kagoshima, Japan, graded A5 (the highest classification in Japan's official beef grading system), with an intensely marbled profile and distinctive umami depth.

Options::

1x 16oz Japanese Wagyu Striploin Steaks

$190

2x 8oz Japanese Wagyu Striploin Steaks

$190

Quantity

BUY JAPANESE A5 WAGYU STRIPLOIN

Japanese A5 Wagyu Striploin is a luxurious, sumptuous cut of meat. Our Japanese A5 Wagyu New York Strip Steak is decadent, intensely marbled and packed with distinctive umami tastes. Along with its rich flavor profile, this cut also contains omega-3 and omega-6 fatty acids, making it a nutritional powerhouse.

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About Our A5 Kagoshima Wagyu Striploin

Sourced from the Japanese Black cow in Kagoshima, Japan, Imperia Caviar's authentic wagyu beef striploin will provide you with an exceptional culinary experience. Kagoshima offers a warm tropical island atmosphere, optimal for raising Japanese Black cattle. This prefecture produces some of the most exquisite beef in the world.

Cows from Kagoshima receive the highest standard of treatment from dedicated ranchers who have spent their lives perfecting the ideal environment for quality wagyu. Cows are cared for on small farms, allowing ranchers to give each cow the respect and affection they deserve.

All wagyu steaks are scored on their quality. Of all the countries that grade wagyu, Japan has the most stringent standards. They seek to preserve the superior genetics of the beef and its quality by grading their steaks severely, using a system with levels that range from one to five. For beef to earn an A5 rating, the highest grade a cut can receive, it must have the top rankings in four factors:

Marbling
Beef color and brightness
Firmness and texture
Color, luster and quality of fat

The yield of the beef, or the amount of usable meat from any cut, is graded from A to C, with A offering the highest yield. Our Japanese wagyu striploin has received the highest grades on yield, the Beef Marbling Score (BMS), the Beef Color Standard (BCS), the Beef Fat Standard (BFS) and texture and firmness. When you order wagyu striploin from Imperia Caviar, you can trust you are getting the best-quality beef in the world, rated at an average 11 BMS rating.

We cut our Japanese A5 wagyu strip steaks in 3/4-inch - 1-inch thicknesses to provide you with the best dining experience, accounting for the richness of the beef and traditional Japanese cooking styles. At Imperia Caviar, we ensure your order remains fresh throughout transportation. We package all steaks with insulated packaging to protect and secure your purchase so it will arrive in quality condition. All orders include a FreshTag temperature monitor to ensure the correct temperature was maintained during the shipping process for peace of mind. Create superior plates and impress your guests with mouth-watering, robust flavors.

Shop Our A5 Japanese Wagyu Striploin

Dine on incredibly tender, award-winning beef from Imperia Caviar, enjoying deliciously light flavors and intense but balanced marbling. Let us be your go-to source for authentic Japanese A5 wagyu striploin in the United States. Whether you want to treat your guests to a gourmet dining experience or send a unique gift to a loved one, our Japanese wagyu striploin is the perfect option. Explore our 16-ounce steak with options to add 100 grams of our Kaluga Hybrid or Royal Ossetra caviar.

Savor the best A5 Japanese Wagyu strip steaks available while also enjoying affordable prices and convenient ordering. Buy our A5 wagyu strip online to experience luxury and exquisite flavor today!

Only one discount code applies per order!

Explore More Options

Shop All A5 Wagyu Beef from Imperia Caviar

Elevate Your A5 Wagyu Striploin With World-Class Recipes

How to Cook Wagyu Beef Perfectly Every Time

Seared A5 Wagyu with Wild Mushrooms and Fresh Wasabi

A5 Wagyu Tartare with Soy Cured Egg and Imperia Caviar

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Frequently Asked Questions

What is the difference between A5 Wagyu Striploin and A5 Wagyu Ribeye in terms of flavor and texture?

Both are A5-graded with BMS 11+ from Kagoshima, but the cuts differ. Ribeye is from the rib section - extremely rich, full flavor, with both intramuscular marbling and a fattier cap. Striploin (New York Strip) is from the short loin - slightly leaner than ribeye, firmer texture, and a flavor profile equally intense but with marginally more 'beefiness' and slightly less fat dominance. Many Wagyu connoisseurs prefer Striploin for its firmer bite.

How should I cook A5 Wagyu Striploin from Imperia?

Season with sea salt only. Heat a cast-iron skillet to very high heat - no oil needed. Sear 60–90 seconds per side for a 3/4-inch steak. Rest for 2 minutes before slicing. Serve thin slices with a tiny pinch of Imperia truffle salt for an exceptional pairing. For maximum richness, finish with a drizzle of rendered fat from the pan over the slices. Avoid medium or well-done - rare to medium-rare is ideal.

How does A5 Wagyu Striploin pair with Imperia's caviar?

A5 Wagyu Striploin's slightly firmer texture and more defined beefy flavor makes it a particularly interesting pairing with Royal Ossetra Caviar - the caviar's bold brine provides a clean, sharp contrast to the wagyu's rich fat. Classic pairing approach: sear the striploin, slice thin, and place a small amount of Royal Ossetra on each slice. The combination of beef richness and briny caviar creates a restaurant-level flavor experience.

Can I order A5 Wagyu Striploin for a dinner happening this week?

Yes. Imperia Caviar ships A5 Wagyu Striploin overnight on business days. Order by the daily cutoff time for next-day delivery. If your dinner is 2–3 days away, you can safely refrigerate the vacuum-sealed steak upon arrival (stays fresh for 5–7 days refrigerated). For dinners more than a week away, freeze upon receipt and thaw in the refrigerator 24 hours before cooking.

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