Raw A5 Japanese Wagyu ribeye with rich marbling on a wooden board – shop Wagyu beef at Imperia Caviar

Raw A5 Wagyu ribeye on a wooden board with an Imperia Caviar tin, fresh herbs, and peppercorns in the background.

Raw A5 Japanese Wagyu steak on a wooden board beside an open tin of Imperia Caviar

Seared A5 Wagyu steak with flaky sea salt and a sprig of rosemary in a cast iron pan.

Thick-cut raw A5 Wagyu topped with a generous mound of golden-olive caviar on a round wooden plate.

Close-up of golden-olive caviar pearls on the marbled surface of a raw A5 Wagyu steak.

Japanese A5 Wagyu Ribeye + Striploin bundle

Q: What is the A5 Wagyu Ribeye and Striploin Bundle from Imperia?

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Q: What is the difference between Wagyu Ribeye and Striploin in this bundle?

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Q: How should I cook both cuts from the A5 Wagyu Ribeye and Striploin Bundle?

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Q: Is the A5 Wagyu Ribeye and Striploin Bundle good for a couple's luxury dinner?

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Q: What is a simple side dish for a ribeye and striploin tasting?

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$370.00

Compare A5 Japanese Wagyu ribeye and striploin from Kagoshima. Choose two or four 16oz steaks for a side-by-side tasting of two richly marbled cuts.

Options::

1 x 16oz A5 Ribeye + 1x16oz Striploin (2 Steaks)

$370

2 x 16oz A5 Ribeye + 2x16oz Striploin (4 Steaks)

$740

Quantity

Shipping

This is a perishable product and ships overnight to ensure it stays cold throughout delivery.
Free shipping on any orders over $300.

A5 Japanese Wagyu Ribeye and Striploin Bundle

This bundle includes A5 Japanese Wagyu ribeye and striploin from Kagoshima, Japan. Choose one 16oz steak of each cut, or two 16oz steaks of each cut: two or four steaks in total.

Ribeye offers a rich, creamy mouthfeel; striploin has a firmer bite and a more defined beef flavor. Both cuts are marbled, making the bundle useful for comparing their texture and flavor at the same meal.

Slice each cooked steak into small portions and serve the cuts separately for a shared tasting. Caviar, accompaniments and serving accessories are not listed as bundle contents.

As Seen On:

Frequently Asked Questions

What is the A5 Wagyu Ribeye and Striploin Bundle from Imperia?

Choose one 16oz A5 Japanese Wagyu ribeye and one 16oz striploin, or two 16oz steaks of each cut. The bundle contains two or four steaks from Kagoshima, Japan, for comparing the cuts at one meal.

What is the difference between Wagyu Ribeye and Striploin in this bundle?

Ribeye has a rich, creamy mouthfeel, while striploin offers a firmer bite and a more defined beef flavor. Both are marbled A5 cuts. Slice and taste them separately to compare the texture and flavor.

How should I cook both cuts from the A5 Wagyu Ribeye and Striploin Bundle?

Pat the steak dry and sear in a hot pan, turning as needed. Use a food thermometer rather than a fixed searing time: cook to at least 145°F (63°C) before removing from the heat, then rest for at least 3 minutes before slicing. Cooking time varies with thickness and starting temperature.

Is the A5 Wagyu Ribeye and Striploin Bundle good for a couple's luxury dinner?

The two-steak option lets two people compare both cuts, with leftovers or smaller shared portions depending on appetite and side dishes. Serve the ribeye and striploin in separate slices so each person can try both.

What is a simple side dish for a ribeye and striploin tasting?

Serve each cut in separate slices alongside baked potatoes with a small spoonful of crème fraîche and chopped chives. The tangy potato topping gives a different flavor alongside the rich beef. Crème fraîche is sold separately.

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