Truffle Salt

Name: Truffle Salt
Brand: Imperia Caviar
SKU: IMP-TRF-TST-0100
Price: 20.0 USD
Availability: InStock
Rating: 5.0 (2 reviews)

$20.00

Truffle salt from Molise, Italy, made with salt and black summer truffle. This 100g jar adds earthy aroma to finished potatoes, eggs, pasta or steak.

Shipping

Ships ground shipping by default unless overnight shipping is requested. Will be added to your overnight order if purchasing with a perishable product.

Black Summer Truffle Salt: 100g Finishing Seasoning

This 100g jar of truffle salt is from Molise, Italy. The listed ingredients are salt and black summer truffle, combining saltiness with an earthy truffle aroma.

Use a small pinch to finish fries, roast potatoes, eggs, pasta or rested steak. Taste before adding more, especially if the dish is already salted. Add near serving to keep the truffle aroma noticeable.

Keep the jar closed in a dry place, away from heat and moisture. Use a dry spoon and follow the current label’s storage and best-before instructions.

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Frequently Asked Questions

What type of truffle is used in Imperia's Truffle Salt and where is it sourced?

Imperia’s Truffle Salt lists salt and black summer truffles and is produced in Molise, Italy. It comes in a 100g jar. Check the current label for full ingredient and allergen details.

What is the best way to use truffle salt in everyday cooking?

Truffle salt is a finishing salt - use it exactly as you would use fleur de sel or Maldon sea salt, but with the added dimension of truffle flavor. Best applications: finishing a seared wagyu or steak (sprinkle immediately after resting), over fresh pasta, on scrambled eggs or fried eggs, on roasted vegetables (particularly potatoes and asparagus), on popcorn for a luxurious snack, and over bruschetta with good olive oil.

Can truffle salt replace regular salt in all recipes?

Truffle salt works well as a replacement for finishing salt in most savory recipes, but its truffle flavor means it is not neutral - the truffle aroma will be present in the finished dish. For dishes where truffle flavor would be out of place (baking, delicate desserts, some Asian dishes), use regular salt. For savory dishes where umami depth is welcome - steak, eggs, pasta, potatoes - truffle salt is an excellent and versatile upgrade.

How should truffle salt be stored to preserve its flavor?

Keep the jar tightly closed in a cool, dry cupboard away from heat, light and moisture. Use a dry spoon and follow the best-before date and storage instructions on the label.

How can I make truffle-salt roasted potatoes?

Cut potatoes into even pieces, toss with olive oil and roast until golden and tender. Sprinkle with a small amount of truffle salt after cooking, then taste before adding more. Serve with a spoonful of separately purchased crème fraîche and chopped chives if desired. The salt is a finishing seasoning, so add it gradually.

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