Truffle Sauce

Name: Truffle Sauce
Brand: Imperia Caviar
SKU: IMP-TRF-TSC-0180
Price: 25.0 USD
Availability: InStock
Rating: 5.0 (4 reviews)

$25.00

Italian truffle sauce with olive oil, black olives and black summer truffles in a 180g jar. Spread on toast or stir into pasta for earthy, savory flavor.

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Ships ground shipping by default unless overnight shipping is requested. Will be added to your overnight order if purchasing with a perishable product.

Italian Truffle Sauce: Black Summer Truffle and Olive Spread

This 180g jar of Italian truffle sauce combines olive oil, black olives and black summer truffles. It has an earthy truffle flavor with savory olive notes and a spreadable texture.

Serve cold on bruschetta or alongside bread and crackers, or gently warm and stir into pasta, risotto or eggs. Start with a small spoonful and adjust to taste. Butter, cream or pasta water can help combine it with a sauce.

After opening, refrigerate for up to five days and keep the cap clean. Follow the current jar label for ingredients, allergens and storage instructions.

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Frequently Asked Questions

What is Italian truffle sauce and how is it made?

Imperia’s Italian Truffle Sauce is a prepared condiment made with olive oil, black olives and black summer truffles. The 180g jar adds savory flavor and texture to pasta, risotto or toast. Check the current jar label for the full ingredient and allergen information.

How do I use Imperia's truffle sauce in cooking?

Most popular: toss warm pasta with a spoonful of truffle sauce, a knob of butter, and a splash of pasta water for a 5-minute luxury pasta dish. Other excellent uses: spread on bruschetta as an antipasto, stir into risotto at the end of cooking, use as a pizza base, mix into scrambled eggs during cooking, or serve on a cheese board alongside aged Parmesan. One jar provides multiple generous servings.

Is Imperia's truffle sauce made with fresh truffles or preserved truffles?

It is a prepared jarred condiment containing black summer truffles, olive oil and black olives. Use it as a sauce or spread. Refer to the jar label for ingredients, storage and use-by instructions.

Can truffle sauce be used as a substitute for truffle oil?

Truffle sauce and truffle oil serve different culinary purposes. Truffle oil is a finishing oil - it adds truffle aroma to the surface of a dish. Truffle sauce provides both truffle flavor and texture - it is a sauce ingredient that integrates into dishes. Neither is a direct substitute for the other, but they can be used in complementary ways: a pasta dish might use truffle sauce as the base and a drizzle of truffle oil as the final finish.

How can I make a quick pasta with truffle sauce?

Cook pasta and reserve a little cooking water. Toss the drained pasta with a spoonful of truffle sauce, adding a splash of the water to loosen it. Taste before seasoning; if needed, add a small pinch of separately purchased truffle salt. Serve straight away, keeping extra seasoning light so the olive-and-truffle flavor remains clear.

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