Raw A5 Wagyu ribeye on a wooden board with an open Imperia Kaluga Hybrid Reserve tin, fresh herbs, and cracked pepper.

Raw A5 Wagyu ribeye on a wooden board with an Imperia Caviar tin and fresh thyme in the background.

Close-up of golden-olive caviar pearls on a raw A5 Wagyu ribeye showing the steak's intense marbling pattern.

Raw A5 Wagyu ribeye on a white plate with an open Imperia Kaluga Hybrid Reserve tin, a pearl spoon, and a gold napkin.

Surf + Turf Wagyu Ribeye Bundle

Q: How do I serve the Wagyu and Caviar together in a surf and turf format?

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Q: How is the Wagyu and Caviar Bundle packaged to keep both products at the correct temperature?

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Q: What exactly is included in the Wagyu and Caviar Surf and Turf Bundle?

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Q: Should I choose Royal Ossetra or Kaluga to pair with the Wagyu?

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$277.00

A5 Wagyu ribeye with Royal Ossetra or Kaluga Hybrid Reserve caviar. Choose one 16oz steak with 50g caviar or two steaks with 100g for a shared dinner.

Options:

1x 16oz A5 Japanese Wagyu Ribeye Steaks + 50g Royal Ossetra Caviar

$277

1x 16oz A5 Japanese Wagyu Ribeye Steaks + 50g Kaluga Hybrid Reserve

$277

2x 16oz A5 Japanese Wagyu Ribeye Steaks + 100g Royal Ossetra Caviar

$556

2x 16oz A5 Japanese Wagyu Ribeye Steaks + 100g Kaluga Hybrid Reserve

$556

Quantity

Shipping

This bundle contains perishable products and ships Overnight with FreshTag™ packaging to ensure it stays cold throughout delivery.
Free shipping on any orders over $300.

Surf and Turf: A5 Wagyu Ribeye and Caviar

Pair A5 Japanese Wagyu ribeye from Kagoshima with your choice of Royal Ossetra or Kaluga Hybrid Reserve caviar.

Choose one 16oz ribeye steak with a 50g tin of caviar, or two 16oz steaks with a 100g tin. Each option contains one caviar variety, not both.

Royal Ossetra has large, firm pearls with nutty, briny flavor. Kaluga Hybrid Reserve has large pearls with a milder flavor and a clean finish. Either offers a different tasting alongside the ribeye’s rich marbling.

Serve chilled caviar as a first course and sliced, cooked ribeye as the main, or add a small spoonful of caviar after the steak has rested. Blinis and crème fraîche are separate additions.

As Seen On:

Frequently Asked Questions

How do I serve the Wagyu and Caviar together in a surf and turf format?

Serve chilled caviar on blinis as a first course and cooked ribeye as the main, or add a small spoonful of caviar to individual steak portions after cooking and resting. Blinis and other accompaniments are sold separately.

How is the Wagyu and Caviar Bundle packaged to keep both products at the correct temperature?

The product lists overnight shipping with insulated packaging for these perishable items. Refrigerate the caviar promptly and follow the handling instructions supplied with the Wagyu. Check the shipping information at checkout; specific cooling materials and packing arrangements may vary.

What exactly is included in the Wagyu and Caviar Surf and Turf Bundle?

Choose one 16oz A5 Japanese Wagyu ribeye with a 50g tin, or two 16oz steaks with a 100g tin. Select either Royal Ossetra or Kaluga Hybrid Reserve; each option includes one caviar variety.

Should I choose Royal Ossetra or Kaluga to pair with the Wagyu?

Choose Royal Ossetra for nutty brine and large, firm pearls alongside the rich ribeye. Choose Kaluga Hybrid Reserve for a milder profile with a clean finish. The choice depends on whether you prefer a brinier or milder tasting.

@imperiacaviar