Three Imperia tins with lids: Royal Ossetra, Sevruga, and Kaluga Hybrid Reserve showing open pearls on a black background.

Top-down view of three open tins of Ossetra, Sevruga, and Kaluga caviar showing distinct pearl colors on a black background.

Three Imperia 50g tins: Royal Ossetra and Kaluga Hybrid Reserve lids flanking an open tin of pearls on a white background.

Three blinis topped with crème fraîche and caviar on a black slate plate with a spoon and a bowl of blinis behind.

Stacked Imperia Caviar tins with a mother of pearl spoon of caviar balanced on top against a red background.

Ossetra, Kaluga, Sevruga Caviar Tasting Bundle

Q: What is the Ossetra, Kaluga and Sevruga Trio Bundle and how does it differ from the Amur trios?

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Q: What are the key flavor differences between Ossetra, Kaluga and Sevruga in this trio?

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Q: Who is the Ossetra, Kaluga and Sevruga Trio most suitable for?

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Q: What is the best way to present this trio at a dinner party?

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$273.00

The Ossetra, Kaluga, Sevruga Caviar Tasting Bundle brings together three of Imperia's sturgeon caviar varieties in a single shipment, letting buyers compare them directly at home.

Shelf Life

Unopened, three weeks refrigerated. Once opened, consume within 48 hours. For best flavor consume when fresh, within 1 week of receipt.

Title:

50g (1.7oz) Sevruga Reserve, 50g (1.7oz) Royal Ossetra, 50g (1.7oz) Kaluga Hybrid Reserve

$273

100g (3.5oz) Sevruga Reserve, 100g (3.5oz) Royal Ossetra, 100g (3.5oz) Kaluga Hybrid Reserve

$557

Quantity

BUY TRIO BUNDLE (ROYAL OSSETRA, KALUGA HYBRID RESERVE, AND LIMITED EDITION SEVRUGA RESERVE)

Compare our three caviar types in your own at-home tasting experience. Our briny Royal Ossetra, nutty Kaluga Hybrid Reserve and our creamy Sevruga Reserve vary in tasting notes and texture - pick your winner and let us know!

Shelf Life: Unopened, three weeks refrigerated. Once opened, consume within 48 hours. For best flavor consume when fresh, within 1 week of receipt.

Shipping: Perishable – ships Overnight with Stay-Fresh™ packing. Free shipping on any orders from $300.

Royal Ossetra Profile

Flavor: Nutty and briny with firm beads

Size: Large

Most Common Color: Black to dark grey with hints of jade

Species: Acipenser Guldenstadtii

Common Name: Ossetra Sturgeon

Kaluga Hybrid Reserve Profile

Flavor: Nutty and Briny

Size: Large

Most Common Color: Black to dark brown with flecks of amber

Species: Huso Dauricus/Acipenser Shrenckii

Common Name: Kaluga Huso Hybrid or River Beluga

Sevruga Reserve Profile

Flavor: A pleasing and delicate balance between clean and creamy

Size: Medium

Most Common Color: Grey-brown

Species: Acipenser Baerii

Common Name: Sevruga sturgeon

As Seen On:

Frequently Asked Questions

What is the Ossetra, Kaluga and Sevruga Trio Bundle and how does it differ from the Amur trios?

The Ossetra, Kaluga and Sevruga Trio focuses on Imperia's three core range caviar varieties - the three classic, most reliably available premium options. Unlike trios including Limited Edition Amur (which may not always be in stock), this bundle uses Royal Ossetra, Kaluga Hybrid Reserve, and Sevruga Reserve. It represents the most accessible three-variety comparison, covering the full flavor spectrum from mild to delicate to bold.

What are the key flavor differences between Ossetra, Kaluga and Sevruga in this trio?

Kaluga Hybrid Reserve: large jade pearls, buttery and mild, creamy finish - the most approachable. Royal Ossetra: medium-to-large amber pearls, bold briny depth, nutty richness - the classic benchmark. Sevruga Reserve: fine grey pearls, smallest size, most delicate and mineral - the purist's choice. Each represents a fundamentally different approach to premium caviar - the butteriness of hybrid breeding (Kaluga), the classic character of reserve grading (Ossetra), and the delicacy of a refined species (Sevruga).

Who is the Ossetra, Kaluga and Sevruga Trio most suitable for?

This trio is most suitable for intermediate-to-advanced caviar enthusiasts who have tried individual varieties and want a structured three-variety comparison; serious home cooks building their caviar palate; professional chefs and sommeliers exploring the spectrum of premium sturgeon caviar; and hosts who want to offer guests a genuinely educational and impressive luxury tasting experience.

What is the best way to present this trio at a dinner party?

Set up a dedicated caviar station: three tins on crushed ice, labeled with variety names, accompanied by three mother-of-pearl spoons (one per variety), warm blinis, crème fraîche, and water for palate cleansing. Guide guests through the suggested tasting order - Sevruga, Kaluga, Ossetra - with a brief description of each variety's character. This guided approach transforms the course into a memorable, interactive dining experience.

@imperiacaviar