Imperia Royal Ossetra appears in Food & Wine’s guide to American wines worth a splurge, syndicated on AOL. Sommelier Sarah Tracey recommends pairing the caviar with Roederer Estate’s 2019 L’Ermitage Brut Rosé, connecting the selection with a California sparkling wine.
The feature covers wines from Washington, Oregon, and California. Its caviar pairing provides a specific reference for readers interested in serving Royal Ossetra with wine. Read the AOL feature for the sommelier’s recommendation and the full selection.
Planning a tasting at home? Explore our current caviar collection to compare available options and choose a tin for your table.
