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Gold Caviar: What Is It and Is It Worth the Hype?

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Unraveling the mysteries of caviar takes us all over the world, way back into history, and even adds a bit of mythology.

What better caviar topic to cover all these points than gold caviar, a super-luxury caviar type surrounded by legend and intrigue.

Unsurprisingly, gold caviar is highly exclusive, with lofty prices to match. But like any type of luxury ingredient, if you know how to navigate the marketplace, you may just be able to have some for your next dinner party.

Before you go scouring the web for gold caviar, let’s learn more about this elite variety and find out if the gold rush is worth the hype.

Does gold caviar actually taste better, and is the price ever justified? We’ll answer these questions and more, starting now.

What Is Gold Caviar?

These are two words that instantly conjure class and luxury, but what exactly do we mean when we talk about gold caviar?

There are a few different answers out there, so let’s cover the various types of gold caviar that you may encounter in your culinary quests.

Different Interpretations

Here are five different products that you might see labeled “gold caviar” in the modern era.

1. Standard Sturgeon Caviar with Natural Gold Color

This is the type of product you are most likely to come across when searching for gold caviar online or ordering at a restaurant.

Apart from its powerful and complex flavors and texture, caviar is also  known for its wide-ranging colors, which are only enhanced by rich, shiny natural oils and compelling presentations.

While most caviar from the “big five” sturgeon range from jet black to shades of grey with the occasional green or brown tinge, some rare batches of caviar are indeed bright gold in appearance, with radiant bronzes and yellows throughout.

In this sense, gold caviar is a normal, albeit more rare, occurrence in the world of caviar. These products are also thought to express unique flavors, in addition to their intriguing colors.

Therefore, expect to pay a bit more than usual for “regular” golden caviar from species like Sevruga,  Kaluga Hybrid, or Russian Ossetra.

2. Caviar with Gold Flake Added in Presentation

Flipping through a luxury magazine or Instagram account will reveal some outlandish dishes enjoyed by the rich and famous. Gold-flaked caviar is one of these creations of excess, typically found in high-end coastal restaurants at towering prices.

Yes, gold flake is real gold, and it’s totally edible when layered atop a scoop of lovely caviar.

While this can’t be considered true gold caviar, it’s a real phenomenon that should be mentioned to cover all bases.

3. Albino “Almas Caviar” (White Gold)

When among seasoned caviar connoisseurs, expect to hear the term “gold caviar” less often. If it does come up, it’s likely in reference to the most exclusive and expensive caviar in the world: the rare Almas caviar from the albino Beluga  of the Caspian Sea.

This caviar isn’t just sought after for its elite pedigree and the fact that albino Beluga is so hard to find in the 21st century. The caviar is truly golden and iridescent in color, rightfully deserving its place in the spotlight in the caviar universe.

Almas is so light, bright, and delicate in every sense that it’s also called “white gold” to differentiate its color from more deep bronze and amber shades.

Expect to pay at least $500 an ounce for authentic Almas caviar—we’ll let you decide whether it’s worth the price of admission!

4. “Gold Grade” Caviar Marketing

Anyone who has endured the advertising onslaught of the modern era knows that word “gold” always seems to make its way into marketing materials.

Even if there’s nothing remotely gold in color about a product, the word is meant to convey a sense of luxury, exclusivity, and the “gotta-have-it” mentality that drives sales.

Keep this fact in mind when browsing caviar products online. “Gold” might just be a marketing term or an irrelevant term that has nothing to do with the caviar pearls themselves.

5. Other Caviar Products Mixed with Gold

Nothing compares to the experience of scooping  genuine sturgeon caviar pearls onto a perfectly toasted blini, but there are countless other products related to caviar that take different forms—some including gold.

Pressed caviar, for instance, is a “block” of caviar created from discarded eggs during the production process, with the addition of salt and possibly fillers. Gold coloring is sometimes used to brighten up these less desirable products and keep them selling.

Just beware that these products are not authentic “gold caviar” by any stretch, even though they can serve a purpose in the kitchen now and then.

Obtaining and Storing Gold Caviar

Want to know how to get your hands on some gold caviar? You’re not alone!

Whether it’s super-expensive Almas or simply the bright yellow-golden caviar of an elite sturgeon species, this stuff is in high demand, and obtaining an ounce might be trickier than usual.

Follow these tips to find gold caviar and store it safely before it’s served.

Exercise Caution

Those familiar with caviar markets know to proceed with caution when buying caviar of any kind, especially when dealing with highly-priced products.

That’s why we urge anyone searching for gold caviar to dedicate an appropriate amount of time to research and due diligence. 

On the web, in particular, claims about origin and quality can sometimes be deceiving, and no caviar buyer should end up on the wrong side of unethical business practices.

When buying gold caviar (or any caviar type, for that matter), be sure to discern exact details such as the species and location of origin, where the vendor or distributor is based, shipping and handling practices, and other key bits of info.

Gold caviar is out there, as are numerous other kinds of stellar caviar products. We simply issue this advisory to anyone seeking  top-shelf caviar online. Trust is everything in the procurement process.

Follow Caviar Fundamentals

When you do manage to grab hold of some gold caviar, be sure to follow the rules of storage, service, and proper presentation.

This means storing your caviar in the coldest area of your refrigerator and making sure to serve it within a month of arrival – fresh is best by all accounts.

Serving gold caviar should also be taken seriously since the product is so pricey and rare. 

Break out your finest caviar settings and coordinate all the right accouterments for a complete experience. Don’t forget to be generous with the champagne and chilled vodka!

Most importantly, gold caviar is meant to be savored with every bite. Keep garnishes and distractions to a minimum, and be present to the moment as you discover the amazing flavors within.

A Golden Caviar Experience, Every Time

It’s only a matter of time before you encounter “gold caviar” somewhere in the culinary world or online. Thankfully, you now have knowledge of these products,  which caviar is authentic, and how to enjoy the experience in full.


Origin of Caviar | Loft Caviar

Shop All | Petrusco Caviar

Ingredients | OM Caviar

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