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Six Imperia tins with branded lids: Royal Ossetra, Kaluga Hybrid Reserve, Limited Edition, Sevruga, Smoked Trout Roe, and Salmon Roe.
Six open tins of Imperia caviar and roe: Ossetra, Kaluga, Amur, Sevruga, smoked trout roe, and salmon roe on a black background.

The Royal All Caviar & Roe Selection

$418.00

The Royal All Caviar & Roe Selection is a six-variety bundle from Imperia Caviar that includes Royal Ossetra, Kaluga Hybrid Reserve, Limited Edition Amur, Sevruga Reserve, Smoked Trout Roe, and Wild Alaska Salmon Roe, sold together in matched portion sizes.

Shelf Life
Unopened, three weeks refrigerated. Once opened, consume within 48 hours. For best flavor consume when fresh, within 1 week of receipt.
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Exquisite Caviar & Roe Selection

Indulge in the finest selection of premium caviar and roe, sourced from the world’s most renowned sturgeon farms and sustainable fisheries. Each variety offers a unique taste, texture, and luxury that will elevate any culinary experience.

Royal Ossetra

Savor the rich, nutty flavor and firm texture of Royal Ossetra caviar. Sourced from the prized Ossetra sturgeon, this caviar features medium to large golden-brown pearls with a buttery finish and a lingering, complex taste. A favorite among connoisseurs, it is the epitome of sophistication.

Kaluga Hybrid

A magnificent fusion of Kaluga and Amur sturgeon, this hybrid caviar is revered for its large, glossy beads and creamy, briny essence. The soft golden to dark amber pearls burst with an elegant balance of saltiness and umami, making it a luxurious alternative to Beluga.

Amur

This exquisite caviar, derived from the Amur sturgeon, offers medium-sized pearls with a smooth, mild flavor and a hint of the sea. Its subtle complexity and velvety texture make it an exceptional choice for both caviar aficionados and those new to the delicacy.

Sevruga

Known for its intense, briny taste and small yet delicate pearls, Sevruga caviar is a true delicacy. Sourced from the Sevruga sturgeon, its silvery-gray beads release a rich, oceanic essence with a lingering finish. Perfect for those who appreciate a bold, traditional caviar experience.

Smoked Trout Roe

Vibrant, smoky, and bursting with flavor, our Smoked Trout Roe offers a delightful pop of freshness with a subtle wood-smoked aroma. These bright orange pearls provide a mild, slightly smoky taste with a crisp texture, making them a versatile addition to canapés, sushi, or gourmet dishes.

Wild Alaska Salmon Roe

Harvested from the pristine waters of Alaska, our Wild Alaska Salmon Roe boasts large, translucent, deep orange pearls with a firm texture and a rich, briny sweetness. Its bold, oceanic essence and natural burst of umami make it a perfect pairing for blinis, crème fraîche, or as a garnish to enhance any seafood dish.

Experience the unparalleled luxury of our hand-selected caviar and roe, crafted to perfection for the most discerning palates.

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Frequently Asked Questions

What varieties are included in The Royal All Caviar & Roe Selection?

The Royal All Caviar & Roe Selection includes all six of Imperia’s signature caviar and roe varieties: Royal Ossetra, Kaluga Hybrid Reserve, Limited Edition Amur, Sevruga Reserve, Smoked Trout Roe, and Wild Alaska Salmon Roe. It is Imperia’s most complete tasting set, designed for comparing different textures, pearl sizes, colors, and flavor profiles in one curated experience.

What is the best tasting order for the six varieties?

For the best tasting experience, start with the mildest varieties and move toward the boldest. We recommend tasting in this order: Kaluga Hybrid Reserve, Limited Edition Amur, Royal Ossetra, Sevruga Reserve, Wild Alaska Salmon Roe, and Smoked Trout Roe. This progression lets you appreciate the buttery, briny, earthy, and smoky notes of each variety without overwhelming the palate too early.

Is The Royal All Caviar & Roe Selection good for a tasting event or dinner party?

Yes. This selection is ideal for dinner parties, holiday hosting, and guided caviar tastings because it offers six distinct varieties in one set. Guests can compare classic sturgeon caviar with premium roe, making the experience more interactive and memorable than serving a single tin. For the best presentation, serve each variety chilled with mother-of-pearl spoons, blinis, crème fraîche, or lightly toasted brioche.

What size should I choose for a group tasting?

For a tasting of 6–8 guests, the 50g size is usually the best choice, offering a proper tasting portion of each variety. For 8–12 guests, or for more generous servings, choose the 100g size. The 250g size is best for large events, luxury catering, or a dedicated caviar bar. Each variety arrives in its own sealed tin for easy serving and comparison.

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