Three Imperia tins with lids: Smoked Trout Roe, Royal Ossetra, and Kaluga Hybrid Reserve on a black background.

Top-down view of three open tins of smoked trout roe, Royal Ossetra, and Kaluga caviar on a black background.

Open Imperia Smoked Trout Roe 250g tin with bright orange-red pearls and branded lid on a black background.

Open 250g tin of Imperia Royal Ossetra Caviar with dark olive pearls and branded black and gold lid on a black background.

Open 250g tin of Imperia Kaluga Hybrid Reserve Caviar with dark amber pearls and branded black and gold lid on a black background.

Smoked Trout Roe & Royal Ossetra Caviar & Kaluga Hybrid Reserve Caviar

Q: How much of each variety does the 3x50g tasting trio provide per person?

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"The 3x50g trio contains 150g total: 50g each of smoked trout roe, Royal Ossetra and Kaluga Hybrid Reserve. For two people, that is 25g of each selection per person. For six people, it is about 8g of each selection, or 25g total per person. Plan portions according to whether the trio is the main tasting or one of several appetizers."}]}]}

Q: In what order should I taste Kaluga, Royal Ossetra and smoked trout roe?

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Try Kaluga Hybrid Reserve first for its milder flavor, then Royal Ossetra for its nutty brine, and finish with smoked trout roe. Water or a plain cracker between selections can help you compare them. This is a suggested order, so adjust it to your preferences."}]}]}

Q: Can I use the smoked trout roe and caviars on warm appetizers?

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Yes. Add them just before serving, after the base has cooled slightly, so you can still appreciate the pearl texture. Try small portions on blinis, soft eggs or cooked potato slices. Keep the tins chilled while you prepare the appetizers and avoid stirring the roe or caviar into a hot pan."}]}]}

$214.00

One tin each of smoked trout roe, Royal Ossetra and Kaluga Hybrid Reserve caviar. Compare smoky roe, nutty Ossetra and mild Kaluga in a shared tasting.

Options:

3x50g (3x1.7oz)

$214

3x100g (3x3.5oz)

$402

3x250g (3x8.8oz)

$844

Quantity

Shelf Life

Unopened, three weeks refrigerated. Once opened, consume within 48 hours. For best flavor consume when fresh, within 1 week of receipt.

Shipping

This bundle contains perishable products and ships Overnight with FreshTag™ packaging to ensure it stays cold throughout delivery.Free shipping on any orders over $300.

Smoked Trout Roe, Royal Ossetra & Kaluga Caviar Tasting Trio

This trio includes one tin each of smoked trout roe, Royal Ossetra caviar and Kaluga Hybrid Reserve caviar. Choose three 50g, three 100g or three 250g tins, with all selections in the same size.

Smoked trout roe has smaller orange pearls with smoky, savory flavor. Royal Ossetra has larger, firm pearls with nutty, briny notes. Kaluga Hybrid Reserve offers a milder flavor with a buttery start and smooth finish.

Choose this trio to compare two sturgeon caviars with smoked fish roe. Serve each separately on blinis or cucumber rounds with crème fraîche so the differences remain clear. Accompaniments are sold separately.

As Seen On:

Frequently Asked Questions

How much of each variety does the 3x50g tasting trio provide per person?

The 3x50g trio contains 150g total: 50g each of smoked trout roe, Royal Ossetra and Kaluga Hybrid Reserve. For two people, that is 25g of each selection per person. For six people, it is about 8g of each selection, or 25g total per person. Plan portions according to whether the trio is the main tasting or one of several appetizers.

In what order should I taste Kaluga, Royal Ossetra and smoked trout roe?

Try Kaluga Hybrid Reserve first for its milder flavor, then Royal Ossetra for its nutty brine, and finish with smoked trout roe. Water or a plain cracker between selections can help you compare them. This is a suggested order, so adjust it to your preferences.

Can I use the smoked trout roe and caviars on warm appetizers?

Yes. Add them just before serving, after the base has cooled slightly, so you can still appreciate the pearl texture. Try small portions on blinis, soft eggs or cooked potato slices. Keep the tins chilled while you prepare the appetizers and avoid stirring the roe or caviar into a hot pan.

@imperiacaviar