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Top-down view of two open tins of Traditional Ossetra and Royal Ossetra caviar showing dark pearls on a black background.
Open Imperia Traditional Ossetra tin with grey-brown pearls and branded lid leaning against it on a dark background.
Imperia Traditional Ossetra Caviar 250g closed tin at an angle on a white background showing the black and gold label.
Imperia Caviar Traditional Ossetra malossol caviar tin, 250g – shop Ossetra caviar

Traditional Ossetra & Royal Ossetra Bundle

Two Ossetra Selections for a Side-by-Side Tasting

$219.00

Traditional Ossetra brings earthy, briny notes; Royal Ossetra has oceanic flavor and a buttery finish. Two tins for a side-by-side caviar tasting with friends.

Options:
Flavor Profile
texture
Soft
Firm
Size
Small
Large
Color
Jade and gold
species
Acipenser Guldenstadtii
Shelf Life
Unopened, three weeks refrigerated. Once opened, consume within 48 hours. For best flavor consume when fresh, within 1 week of receipt.
Shipping
This bundle contains perishable products and ships Overnight with FreshTag™ packaging to ensure it stays cold throughout delivery.Free shipping on any orders over $300.

Traditional & Royal Ossetra Caviar Tasting Bundle

This bundle includes one tin of Traditional Ossetra and one tin of Royal Ossetra in matching 50g, 100g or 250g sizes. It suits caviar lovers who want to compare two Ossetra selections at the same tasting.

Traditional Ossetra

Earthy, mature and briny notes with a buttery texture. Its dark brown pearls have golden undertones.

Royal Ossetra

Briny, oceanic flavor with a lingering buttery finish. Its pearls range through jade and gold tones.

Serving and storage

Serve the two varieties chilled and separately so guests can compare their flavors. Keep unopened tins refrigerated for up to three weeks and consume within 48 hours of opening. For best flavor, enjoy within one week of receipt.

As Seen On:

Forbes
Elite Traveler
Authority
Robb Report

Frequently Asked Questions

What is the difference between Traditional Ossetra and Royal Ossetra in this bundle?

Traditional Ossetra is standard-grade caviar from Acipenser Gueldenstaedtii - typically smaller pearls, slightly more variable in color, with a bold but less refined flavor profile. Royal Ossetra is the reserve-grade selection from the same species - larger pearls, more consistent color, firmer texture, and a more elegantly complex flavor with a cleaner finish. The bundle allows a direct comparison between the two grades of the same species side by side.

Why would an experienced caviar lover want to taste Traditional and Royal Ossetra together?

A side-by-side tasting of Traditional and Royal Ossetra is genuinely educational - it illustrates exactly what 'reserve grade' means in practice. Tasting both simultaneously makes apparent the difference in pearl size, texture, and flavor complexity that justifies the price premium of reserve-grade product. It is the kind of comparative tasting that professional tasters, sommeliers, and serious enthusiasts conduct to develop their palate.

In what order should I taste Traditional Ossetra vs Royal Ossetra?

Start with Traditional Ossetra first. Its bolder, more assertive brine and slightly less refined character is best experienced before the Royal Ossetra, which would otherwise make the Traditional seem coarser by comparison than it actually is. After cleansing the palate with plain water and a cracker, proceed to Royal Ossetra - its more elegant, complex finish will be apparent in contrast.

What sizes are available for the Traditional and Royal Ossetra Bundle?

The bundle is available in 50g, 100g, and 250g paired tins. For an intimate two-person comparative tasting, 50g per variety provides ample product. For a larger group tasting of 6–8 people, 100g per variety is recommended for comfortable portions across both varieties. Ships overnight with free shipping on orders over $300.

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