Retail Japanese A5 Wagyu Ribeye

Q: What cut options are available for Imperia's retail A5 Wagyu Ribeye?

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Q: What is BMS 11+ and what does it indicate about the quality of Imperia's retail Wagyu?

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Q: How do the 2x8oz versus 1x16oz Wagyu Ribeye formats affect cooking?

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Q: Does Imperia's retail A5 Wagyu come with a certificate of authenticity?

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Q: Can I order Imperia's retail A5 Wagyu Ribeye as a birthday gift?

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$70.00

The Retail Japanese A5 Wagyu Ribeye is an A5-graded Kagoshima ribeye steak sourced from Japanese Black cattle in Kagoshima Prefecture, Japan. It is available as two 8 oz steaks cut to ½-inch thickness or one 16 oz steak cut to 1-inch thickness.

Options:

8oz

$70

16oz

$140

Quantity

Beautifully marbled A5 Japanese Wagyu Ribeye Steaks.

Choose between 2x8oz steaks cut to 1/2-inch thickness or one thicker 16oz steak cut to 1-inch thickness.

The ribeye has an intense, full mouthfeel, with an incredibly high BMS. Velvety bites of our imported Wagyu steak will melt your mouth. We source only the highest quality beef to ensure excellence on everyone’s plate.

Our Certified Beef is raised under the highest standards. We use Overnight Shipping Services* and insulated packaging so that your order will arrive as fresh as possible.

As Seen On:

Frequently Asked Questions

What cut options are available for Imperia's retail A5 Wagyu Ribeye?

Imperia's retail A5 Wagyu Ribeye is available in two formats: 2x8oz steaks cut to 1/2-inch thickness, or 1x16oz steak cut to 1-inch thickness. Both are from the same A5-certified, BMS 11+ Kagoshima Wagyu. The 2x8oz provides two individual steaks for a couple's dinner. The 1x16oz provides a single dramatic thick-cut steak suitable for sharing or more elaborate plating.

What is BMS 11+ and what does it indicate about the quality of Imperia's retail Wagyu?

BMS stands for Beef Marbling Score - a Japanese quality grading scale from 1 to 12 that measures intramuscular fat density and distribution. BMS 11+ indicates near-maximum marbling - the fat is so dense and evenly distributed that the steak appears almost white with fat. At BMS 11+, the steak delivers an intensely rich, buttery mouthfeel that is the hallmark of exceptional A5 Wagyu. BMS 6–7 is considered good; BMS 10+ is extraordinary.

How do the 2x8oz versus 1x16oz Wagyu Ribeye formats affect cooking?

The two formats require slightly different cooking approaches. The 2x8oz (1/2-inch) steaks cook very quickly - 45–75 seconds per side in a very hot cast iron pan. The 1x16oz (1-inch) steak takes slightly longer - 90–120 seconds per side - with the option of a brief oven finish (250°F for 3–4 minutes) after searing to ensure even internal temperature. Both should rest 2 minutes after cooking. The thicker format is better for dramatic sliced presentation.

Does Imperia's retail A5 Wagyu come with a certificate of authenticity?

Imperia's A5 Wagyu products are sourced from A5-certified operations in Kagoshima, Japan. Each product includes relevant A5 certification documentation confirming the authenticity and grading of the beef. The FreshTag temperature monitor confirms cold-chain integrity. For specific certification documentation, contact Imperia directly - genuine A5 Wagyu importers maintain full traceability documentation from the Japanese Meat Grading Association.

Can I order Imperia's retail A5 Wagyu Ribeye as a birthday gift?

Yes, the retail A5 Wagyu Ribeye is an extraordinary birthday gift for a meat-lover or food enthusiast. Pair it with a gift note and consider adding Imperia's truffle salt, truffle oil, or caviar to create a complete luxury dinner kit. Ships overnight in temperature-controlled packaging. Include cooking instructions (the brief pan-sear method) so the recipient achieves perfect results immediately.

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