Retail Japanese A5 Wagyu Ribeye
The Retail Japanese A5 Wagyu Ribeye is an A5-graded Kagoshima ribeye steak sourced from Japanese Black cattle in Kagoshima Prefecture, Japan. It is available as two 8 oz steaks cut to ½-inch thickness or one 16 oz steak cut to 1-inch thickness.
Beautifully marbled A5 Japanese Wagyu Ribeye Steaks.
Choose between 2x8oz steaks cut to 1/2-inch thickness or one thicker 16oz steak cut to 1-inch thickness.
The ribeye has an intense, full mouthfeel, with an incredibly high BMS. Velvety bites of our imported Wagyu steak will melt your mouth. We source only the highest quality beef to ensure excellence on everyone’s plate.
Our Certified Beef is raised under the highest standards. We use Overnight Shipping Services* and insulated packaging so that your order will arrive as fresh as possible.
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