Smoked Trout Roe
Smoked Trout Roe
Trout Roe: Product Description
Experience the exquisite flavor of our Bourbon Barrel Hand-Smoked Trout Roe, artfully created in the USA. We begin the process with only the highest quality trout roe. From there, our gourmet trout caviar is carefully smoked to enhance its rich, buttery, and umami profile.
Caviar from trout provides a delightful snap and pop before releasing its refined, smoky salinity on the tongue. It’s a sumptuous, melt-in-your-mouth experience that fans of traditional sturgeon caviars will love.
Trout Smoked Caviar: Details
Smoked trout roe is a unique luxury food that offers a complex sensory experience unlike any other. Here’s what to expect when you sample smoked trout caviar for the first time.
• Flavor: Savory and smoky with flavors of the sea.
• Texture: Luxurious and smooth like melted butter
• Color: Bright orange
• Shelf Life: Four weeks refrigerated
• Shipping: Perishable – ships Overnight with Stay-Fresh™️ packing
How to Enjoy Smoked Trout Roe
Enjoy the rich and decadent flavor profile of our smoked trout roe on blini or toast points. Likewise, smoked trout caviar is perfect as a luxurious topping for hors d'oeuvres and appetizers. It’s an ideal accompaniment to seafood dishes, eggs, and potatoes, where the sumptuous roe of the trout can truly shine. The simpler the dish, the more the delicate flavor of trout roe caviar will come through.
For an authentic, full-bodied tasting experience, our smoked trout caviar is best enjoyed chilled. The ideal serving temperature is 38°F or below.
Consider tasting this delicacy using non-metallic utensils, such as mother-of-pearl caviar spoons. It’s the ideal way to preserve the fidelity of the rich, buttery flavor profile.
The Health Benefits of Trout Roe Caviar
Trout roe caviar is a high-quality source of protein and essential amino acids. Notably, it’s a source of Omega-3 fatty acids. Omega-3s are known for their natural anti-inflammatory effects, which support cardiac and cognitive health. Additional healthy fats in trout roe can support joint health and overall physical wellness.
Trout roe is also a source of vitamins and minerals. These include vitamin C, folate, vitamin E, riboflavin, and vitamin B12.
Trout Roe: Product Description
Experience the exquisite flavor of our Bourbon Barrel Hand-Smoked Trout Roe, artfully created in the USA. We begin the process with only the highest quality trout roe. From there, our gourmet trout caviar is carefully smoked to enhance its rich, buttery, and umami profile.
Caviar from trout provides a delightful snap and pop before releasing its refined, smoky salinity on the tongue. It’s a sumptuous, melt-in-your-mouth experience that fans of traditional sturgeon caviars will love.
Trout Smoked Caviar: Details
Smoked trout roe is a unique luxury food that offers a complex sensory experience unlike any other. Here’s what to expect when you sample smoked trout caviar for the first time.
• Flavor: Savory and smoky with flavors of the sea.
• Texture: Luxurious and smooth like melted butter
• Color: Bright orange
• Shelf Life: Four weeks refrigerated
• Shipping: Perishable – ships Overnight with Stay-Fresh™️ packing
How to Enjoy Smoked Trout Roe
Enjoy the rich and decadent flavor profile of our smoked trout roe on blini or toast points. Likewise, smoked trout caviar is perfect as a luxurious topping for hors d'oeuvres and appetizers. It’s an ideal accompaniment to seafood dishes, eggs, and potatoes, where the sumptuous roe of the trout can truly shine. The simpler the dish, the more the delicate flavor of trout roe caviar will come through.
For an authentic, full-bodied tasting experience, our smoked trout caviar is best enjoyed chilled. The ideal serving temperature is 38°F or below.
Consider tasting this delicacy using non-metallic utensils, such as mother-of-pearl caviar spoons. It’s the ideal way to preserve the fidelity of the rich, buttery flavor profile.
The Health Benefits of Trout Roe Caviar
Trout roe caviar is a high-quality source of protein and essential amino acids. Notably, it’s a source of Omega-3 fatty acids. Omega-3s are known for their natural anti-inflammatory effects, which support cardiac and cognitive health. Additional healthy fats in trout roe can support joint health and overall physical wellness.
Trout roe is also a source of vitamins and minerals. These include vitamin C, folate, vitamin E, riboflavin, and vitamin B12.
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