Open 250g tin of Imperia Limited Edition Amur Caviar with dark brown pearls and branded black and gold lid on a black background.

Top-down view of Imperia Limited Edition Amur Caviar showing dense, dark chocolate-brown pearls in a gold-rimmed tin.

Close-up of the Imperia Limited Edition Caviar 250g tin lid showing the black and gold label on a black background.

Imperia Kaluga Hybrid Reserve caviar on ice in a wooden bowl with a mother of pearl spoon, served alongside golden blinis.

Extreme close-up of Imperia Amur caviar pearls showing glossy, dark olive-brown beads on a mother of pearl spoon.

Mother of pearl spoon placing caviar on top of salmon nigiri sushi on a wooden board.

Limited Edition Amur Caviar

Q: What is Amur Caviar and which sturgeon species produces it?

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Q: How does Amur Caviar taste and how is it different from Royal Ossetra?

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Q: Why is Imperia's Amur Caviar 'limited edition' and when does it sell out?

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Q: What is the ideal serving occasion for Limited Edition Amur Caviar?

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$255.00

Imperia Limited Edition Amur Caviar is a gourmet sturgeon caviar from Acipenser schrenckii, also called Amur Sturgeon or Japanese Sturgeon, sourced from the Amur River region shared by Russia and China.

Shelf Life

Unopened, three weeks refrigerated. Once opened, consume within 48 hours. For best flavor consume when fresh, within 1 week of receipt.

Options:

100g (3.5oz)
+ 30g (1oz) free

$255

5x30g (5x1oz)

$285

3x50g (3x1.7oz)

$285

250g (8.8oz)

$375

500g (17.6oz)

$685

Quantity

WHY BUY LIMITED EDITION AMUR CAVIAR?

Originating from the Amur river in Russia and China, Amur Caviar has an intense, earthy flavor that gives it a place amongst the front runners of quality caviar.

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Amur is a pearlescent dark brown color, with a musky and briny finish that lingers on the palate. This high quality caviar is often referred to as Japanese Sturgeon caviar as it is thought that the species travels to and originates from the Sea of Japan.

Flavor: Earthy and Intense
Size: Large
Most Common Color: Dark Brown with flecks of amber
Species: Acipenser Schrenckii
Common Name: Amur Sturgeon, Japanese Sturgeon
Shelf Life: Three weeks refrigerated
Shipping: Perishable – ships Overnight with Stay-Fresh™ packing - Free shipping on any orders from $300

*This product is currently in limited stock. To secure your chance to try it before supplies run out, we recommend placing your order now for prompt delivery. Please note that we cannot reserve this item for future deliveries. In the event that it becomes unavailable, we will provide you with an alternative option.

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Frequently Asked Questions

What is Amur Caviar and which sturgeon species produces it?

Amur Caviar comes from Acipenser Schrenckii, the Amur sturgeon native to the Amur River basin between Russia and China. It produces large, dark-brown to olive-black pearls with a characteristically bold, earthy, and slightly musky flavor profile. Imperia sources limited quantities from certified aquaculture farms, making it one of the rarer and more distinctive premium caviars in the US market.

How does Amur Caviar taste and how is it different from Royal Ossetra?

Amur has a bolder, earthier, and slightly musky flavor distinctly different from Royal Ossetra's clean brine or Kaluga's butteriness. The large, dark pearls have a firm texture that pops well on the palate, releasing deep, complex flavor with a long, savory finish. It is more intense and 'wild' in character - some describe it as the most complex of the classic sturgeon caviars. It is not recommended for first-time buyers.

Why is Imperia's Amur Caviar 'limited edition' and when does it sell out?

Amur sturgeon (Acipenser Schrenckii) is classified as Critically Endangered, and the number of certified aquaculture producers is extremely limited. Imperia sources Amur in small batches when available from compliant farms - stock is not replenished on a predictable schedule. Once each batch is sold, it may be months before more is available. If you see Amur in stock, order without delay.

What is the ideal serving occasion for Limited Edition Amur Caviar?

Amur is best for intimate, dedicated caviar tastings or special occasions where the focus is on the ingredient itself. Its bold, complex character makes it the centrepiece of a tasting rather than a background element. Pair it alongside Ossetra or Kaluga for a side-by-side comparison to appreciate its unique earthy depth. Serve Amur last - its intensity would overpower more delicate varieties if served first.

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