Get 20% More Caviar on Your Order with Code MORECAVIAR

Free shipping on orders above $300+

Two open Imperia tins of Kaluga Hybrid Reserve and Royal Ossetra with branded lids showing pearls on a black background.
Top-down view of two open Imperia caviar tins showing Kaluga Hybrid Reserve and Royal Ossetra pearls on a black background.
Two closed Imperia Caviar tins of Kaluga Hybrid Reserve 100g and Royal Ossetra 100g side by side on a dark surface.
Three Imperia caviar tins: Royal Ossetra and Kaluga Hybrid Reserve lids flanking an open tin of golden-olive pearls.
Open Imperia Kaluga Hybrid Reserve tin beside a plated langoustine dish garnished with caviar, herbs, and edible flowers.

Kaluga Hybrid Reserve & Royal Ossetra Bundle

Taste the difference in excellence

$195.00

One tin each of Kaluga Hybrid Reserve and Royal Ossetra in matching 50g, 100g or 250g sizes. Compare mild Kaluga with firm, nutty and briny Ossetra.

Options:
Shelf Life
Unopened, three weeks refrigerated. Once opened, consume within 48 hours. For best flavor consume when fresh, within 1 week of receipt.
Shipping

This bundle contains perishable products and ships Overnight with FreshTag™ packaging to ensure it stays cold throughout delivery.

Free shipping on any orders over $300.

Kaluga Hybrid Reserve & Royal Ossetra Caviar Bundle

This bundle includes one tin of Kaluga Hybrid Reserve and one tin of Royal Ossetra caviar. Choose two 50g, two 100g or two 250g tins, with both varieties in the same size.

Kaluga has large pearls with mild, nutty flavor and a clean finish. Royal Ossetra has large, firm pearls with a more pronounced nutty, briny profile.

Choose the pair for a shared tasting when you want to compare the two varieties directly. Taste separately with simple accompaniments, which are sold separately.

Keep unopened caviar refrigerated for up to three weeks and consume within 48 hours of opening. Follow the date and storage instructions supplied with your order.

As Seen On:

Forbes
Elite Traveler
Authority
Robb Report

Frequently Asked Questions

How can I make potato bites with Kaluga and Royal Ossetra?

Boil small potatoes until tender, then drain and let them cool slightly. Halve and top with a little crème fraîche, adding Kaluga to half and Royal Ossetra to the rest. Serve just after adding the caviar so guests can compare the mild and nutty-briny profiles. Potatoes and crème fraîche are purchased separately.

@imperiacaviar

WhatsApp Logo