Caviar Infused Vodka Cocktail Recipes

Caviar and vodka are a classic match for good reason. The chill of the spirit lifts the delicate flavors of the pearls, while a hint of brine adds depth to every sip.

Bartenders have taken that harmony and put it in the glass itself by infusing vodka with real caviar. The result is a sleek, modern drink that still honors tradition.

Think crisp, clean vodka with a whisper of the sea. A gentle pop of umami. A finish that lingers like a fine mineral note. Caviar infusion turns simple cocktails into memorable moments, from elegant martinis to bold brunch favorites.

Quality matters here. Fresh, clean roe gives you a pure, savory edge without muddy flavors. That is why we reach for Imperia Caviar.

Our Siberian and Osetra are prized for clarity and balance, which means your infusion stays bright, silky, and refined.

Ready to build the perfect pour at home? Below, you will learn the simple infusion method, then mix it into crowd-pleasing recipes that feel luxurious yet easy to make.

Why Caviar Works in Cocktails

Caviar adds gentle salt and umami. Vodka is clean and neutral. Together they create balance. The spirit carries aroma. The pearls bring depth. You taste the sea, but it stays smooth.

A little science helps. Flavor compounds in caviar are fat based. Alcohol lifts those notes and spreads them across your palate. The result is round, savory, and bright at the same time.

What you get in the glass:

• Subtle salinity that sharpens citrus and herbs

• Soft umami that makes simple recipes feel rich

• A longer finish without extra sugar or heavy syrups

Quality is key. We choose our own Imperia Caviar for its freshness, clean flavor, and consistent grading. That purity keeps your cocktail elegant, never fishy.

How to Infuse Vodka with Caviar

What you need:

• 1 cup vodka (40% ABV)

• 1 to 2 teaspoons of our Siberian caviar or our Osetra caviar

• Clean glass jar with a tight lid

• Fine mesh strainer, plus a coffee filter or cheesecloth

Steps:

1. Chill all tools and ingredients.

2. Add 1 teaspoon caviar to the jar per cup of vodka.

3. Pour in vodka. Seal tightly.

4. Refrigerate 24 to 48 hours. Swirl gently once or twice.

5. Strain through a fine mesh, then through a coffee filter or cheesecloth.

6. Bottle, refrigerate, and use within 7 days.

Flavor control:

• Too mild: extend infusion up to 48 hours or add ½ teaspoon more caviar.

• Too briny: blend with plain vodka to taste.

• Oily sheen: filter again, or chill and decant the clear spirit.

Pro tip: For a bright, clean profile, use our Siberian caviar. For a richer, nutty finish, use our Osetra caviar.

Caviar Cocktail Recipes

Caviar Martini

• 2 ounces caviar-infused vodka

• ½ ounce dry vermouth

• Ice, lemon twist

Stir with ice until very cold. Strain into a chilled coupe. Express a lemon twist over the top. Serve with a small spoon of our caviar on a cucumber coin on the side.

Caviar Bloody Mary

• 1½ ounces caviar-infused vodka

• 3 ounces tomato juice

• ½ ounce fresh lemon juice

• 2 to 3 dashes Worcestershire, a few drops hot sauce

• Pinch of celery salt, black pepper

Build over ice in a tall glass. Stir gently. Garnish with a celery stick and an olive. Add a tiny spoon of our caviar on a thin cucumber slice as a snack.

Caviar Mule

• 2 ounces caviar-infused vodka

• ½ ounce fresh lime juice

• Ginger beer to top

 Build in a chilled copper mug with ice. Top with ginger beer. Stir once. Garnish with lime wheel and a sprig of dill. A single potato chip with a dot of our caviar is a fun side bite.

Straight, Ice-Cold Shots

• 1 ounce pours of caviar-infused vodka

Chill to fridge-cold. Pour into small glasses. Serve with blini or potato bites and a mother-of-pearl spoon of our caviar on the side. Keep it simple and clean.

Imperia Caviar for Cocktails

Great infusion starts with clean, fresh roe. That is our focus. We source from trusted farms and grade every tin for clarity, pop, and balance. This keeps your vodka bright, never muddy.

Best picks for infusion

• Our Siberian caviar for a crisp, mineral profile.

• Our Osetra caviar for a round, lightly nutty finish.

Why it works

• Consistent salinity for repeatable recipes.

• Firm pearls that release flavor without breaking down.

• Cold-chain shipping so your tin arrives perfect for infusion.

Serving tip

Keep everything chilled. Pour the infused vodka into frosty glassware and offer a small spoon of our caviar on the side. Simple. Luxe. Memorable.

Ready to stock up for your bar cart? Explore our Siberian and Osetra at Imperial Caviar and choose the size that fits your menu!